Our coffee journey began in New York — a city filled with cafés on every corner, each one carrying the irresistible aroma of freshly brewed coffee. Every time I passed by, I was drawn in by that rich, comforting scent. Before long, I found myself exploring different brews, tasting distinct flavor profiles, and discovering the art behind every perfect cup.

Coffee quickly became more than just a drink — it became a part of my life. I would happily walk long distances just to find that one cup that truly satisfied me. To me, coffee is personal — it’s ritual, comfort, and joy all in one.

When I met my wife, I discovered she shared the same love for coffee. From the first day, our mornings have always started with freshly ground beans, hot water, and our beloved French Press. For more than twenty years, we’ve cherished that moment — the rich aroma filling the air, the quiet anticipation before the first sip, and the simple happiness that follows.

With that same spirit, we opened French Press Café & Bakery — to share our passion for truly great coffee with our community. Every cup we serve reflects the same freshness, consistency, and care that define our mornings.

We believe that every good cup begins long before it’s brewed. That’s why we’re deeply committed to ethical sourcing and sustainability. Our beans are handpicked from farmers who share our values — families who nurture the land and practice sustainability at every step.

At French Press, we celebrate the entire journey — from the farm to your cup. We honor the farmers who cultivate with dedication, the roasters who perfect each batch, and the baristas who bring it all to life.

Because when coffee is made right — with care, respect, and love — it does more than wake you up. It makes you happy. It inspires your day. It connects people.

That’s the story of French Press Café & Bakery — where every cup tells a story of passion, purpose, and the simple joy of truly good coffee.