Our coffee journey began in New York — a city filled with cafés on every corner, each one carrying the irresistible aroma of freshly brewed coffee. Every time I passed by, I was drawn in by that rich, comforting scent. Before long, I found myself exploring different brews, tasting distinct flavor profiles, and discovering the art behind every perfect cup.
Coffee quickly became more than just a drink — it became a part of my life. I would happily walk long distances just to find that one cup that truly satisfied me. To me, coffee is personal — it’s ritual, comfort, and joy all in one.
Freshly baked bagel topped with rich, creamy smooth cheese.
Flaky cro’gel layered with creamy avocado and fresh egg.
Toasted bagel with cream cheese served alongside fresh coffee.
Flaky croissant filled with smoked salmon and fresh greens.
Golden croissant stuffed with fresh, creamy tuna salad.
Soft bagel filled with creamy avocado and fresh egg.
At French Press, flavor is an experience — not just a taste. Our process begins with freshly baked bagels, croissants, cro’gels, and baguettes made from premium ingredients. Each sandwich is prepared while you wait, layered with farm-fresh vegetables, creamy cheeses, savory meats, and house-made spreads. We focus on balance — ensuring every bite combines texture, freshness, and bold flavor. Whether it’s a classic cream cheese bagel, a smoked salmon croissant, or a roast beef baguette, each dish is crafted to deliver satisfaction and unforgettable taste.
Soft bagels, flaky croissants, hearty baguettes, and unique cro’gels baked fresh daily for unbeatable taste.
We use farm-fresh vegetables, quality meats, artisan cheeses, and house-made spreads in every sandwich.
Every sandwich is crafted while you wait, ensuring freshness and flavor in every bite.
From quick breakfasts to hearty lunches, our menu offers something for every craving and every guest.
